Agave Mixtape brings the best agave spirits together in one place - yours.

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Releases

VOLUME 10

Drops 11/24/23
PUNTAS Sierra Negra - Victor Ramos
PUNTAS Ensamble Madurado en Vidrio - Ageo Cortes
PUNTAS Ensamble - Javier Barranca OR
PUNTAS Espadín - Lalo Ángeles

View Release

Lovemaker Mixes

VOLUME 09 Side A

Released 12/22
2010 Espadín - Felipe Cortes
Papalote Capón - Ciro Barranca
Pechuga - Lalo Ángeles

View Release

VOLUME 09 Side B

VOLUME 08

VOLUME
07

Selection Brands

Media

“Agave Mixtape is not just a crafty quarantine project, it’s a way to problem-solve the issues facing a lot of agave spirit companies during the pandemic. With restaurants and bars at low capacity or closed, many distributors aren’t taking on new products, creating a barrier to get mezcal to consumers.”

— Mezcalistas, Read the full article Here

Tobasiche (also known as largo) in Minas is essentially the same plant as those that go by the name bicuixe in Miahuatlán, or cirial and cuixe in Tlacolula and other regions. Like all plants that live in the wild, the “tobasiches”

Mature papalote (A. cupreata) suitable for making agave spirits comes in two forms velilla and capón. A plant is considered velilla when it enters its reproductive state, just before the quiote (flower stalk) grows, and can be identified by th

Harvested from rich tierra colorada and tierra negra lands, this batch is a testament to the skill of the maker and quite archetypical of the flavors of Logoche – reflecting the lands, native yeasts, and the particularities of two different end

As Lalo says, “when you smell tobasiche, it’s like remembering Santa Catarina Minas.” Check out the tobasiche de monte from @lalocuramezcal in Vol. 6 of Mixtape. New subscriptions available.
Photo @madeinchena
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#mezcal #desti

To source the agave used in Vol 6’s batch of Papalote Velilla, Javier Barranca traveled to the region of Las Joyas, famous for its high quality maguey. He and his grandfather Ciro think the plants lived up to their reputation, but check out the

In March of 2020, Primitivo selected a mix of maguey quiotudo and en guía to make this classic miahuateco blend of 55% cultivated Madrecuixe and 45% wild Bicuixe. Taste what happened next…
Photo @samyoukilis
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#mezcal #destiladodea

It’s about that time. July edition of Mixtape is up on the site and we’ve got NEW SUBSCRIPTIONS AVAILABLE.
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#mezcal #destiladodeagave #agavespirits #mezcalclub #spiritsclub #spiritstasting #mezcaltasting #agave

Even if you can’t pour yourself a mezcalito right now, you can still cue up the playlist from Vol. 5. Click the link in the bio and thank @lalovemaker later.
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#agave #mezcal #destiladodeagave #agavespirits #musica

It’s generally understood that taller stills produce lighter spirits (more vapor contact with copper = less heavy compounds in the distillate). One of the first things you notice when looking at the equipment in Chilapa de Alvarez, Guerrero is

Watching Delfino & Sozimo work, it’s obvious there’s an easier way to make agave spirits; tasting the results, it’s hard to imagine there’s a better way. Old school to the core, their destilados are a throwback to a what y